在林玉英的生命里,灰豆腐的味道已经深入到她的骨子里,成了她生命的一部分。在她看来,灰豆腐的滋味,就是过年的滋味,就是生命的滋味。从前街的旧屋出来,尽管扣上了绒帽,系上了围巾,林玉英还是禁不住打了个寒颤。进入腊月,乡村里的节奏慢了许多,男人们,女人们,站着的,坐着的,靠在墙跟开心地说说笑笑,清冷的风拂过,欢笑声在小村里荡漾。“老嫂子,快年关了!啥时做灰豆腐呀?”林玉英停下,瞅一眼说话的女人,笑笑,“怎么,又馋了?有你吃的!俺兄媳妇在家做,俺去看看。”林玉英是栖霞市松山街道代家村人,今年86 In Lin Yuying’s life, the taste of gray tofu has deep into her bones, became part of her life. In her opinion, the taste of gray tofu, is the taste of the New Year, is the taste of life. Out from the old house in front Street, despite the deduction of the velvet hat, tied to a scarf, Lin Yuying could not help but shuddered. Into the twelfth lunar month, the rhythm of the country a lot slower, men, women, standing, sitting, leaning against the wall with a happy smile, cool wind blowing, laughter in the village rippling. “Lin Yuping stopped, take a look at the woman talking, smile, ” How greedy? Have you to eat! My brother-in-law to do at home, I went to see. "Lin Yuying is a generation of village people in Songshan Street, Qixia City, 86 this year