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潘见,合肥工业大学生物机电工程研究所所长、教育部农产品生物化工重点实验室主任、博士生导师。 作为科研工作者,潘见有着属于自己的独特创新——国家计委产业化开发项目“西瓜饮料加工关键技术前期研究”,设计了超高压动态杀菌工艺,成功地生产了天然新鲜西瓜汁饮料,技术达到国际先进水平:“超临界二氧化碳萃取技术应用研究”,独创溶剂热浸提--超临界流体萃取结晶组合分离工艺,专家评价,技术居国际领先水平。采用此技术生产的
Pan Jian, director of Institute of Bio-Electromechanical Engineering, Hefei University of Technology, Ministry of Education, director of biochemical laboratory of agricultural products, doctoral tutor. As a research worker, Pan Jian has its own unique innovation - the State Development Planning Commission industrialization development project “watermelon beverage processing key technology research”, designed a dynamic ultra-high pressure sterilization process, the successful production of natural fresh watermelon juice drinks, Technology has reached the international advanced level: “Application of supercritical carbon dioxide extraction technology,” the original solvent extraction - supercritical fluid extraction and crystallization combination of separation technology, expert evaluation, technology ranking the world’s leading level. Produced using this technology