鲤鱼自古就认为是食物上品,梁代医学家陶弘景誉为:“诸鱼之长,为食品上味”。鲤鱼以其营养丰富、味道鲜美为人们所称赞,尤以对妇科疾病的卓著疗效为民嗜用,称之为妇科良药。鲤鱼味甘性平,具有利水、消肿、下气、通乳、黄疽、咳嗽、气逆、乳汁不通诸症。《雷公炮制药性解》说:鲤鱼“主安胎,疗妊娠水肿。鳞烧灰酒服,破产妇滞血。”《罗氏会约医镜》亦云:“鲤鱼疗妊娠水胀水肿如神。鳞烧灰,治产后血晕、败血不止、淋漓崩中。”现代药理研究认为,鲤鱼肉 Carp ancient times that the food is top grade, Liang Hongjing physician Tao Hong Jing as: “The length of the fish, the food on the taste.” Carp with its nutrient-rich, delicious taste for people praised, especially for the remarkable efficacy of gynecological diseases for the public abuse, called gynecological medicine. Carp sweet nature, with water, swelling, down the gas, through milk, jaundice, cough, qi inverse, milk is not through all kinds of diseases. “Thunder cannabis pharmaceutical solution,” said: carp “main tocolysis, treatment of edema of pregnancy. Scale burning gray wine suit, blood bankrupt woman.” “Roche about medical mirror” also said: “carp pregnancy hydatidiform edema such as God. Scale burning ash, cure postpartum blood halo, more than sepsis, pouring in the collapse. ”Modern pharmacological studies suggest that carp meat