[专家简介]赵荣光(1948-),浙江工商大学中国饮食文化研究所所长、中国食文化研究会(国家一级)副会长、杭州市美食文化品牌促进会会长,增获中华人民共和国商业部“部级优秀专家”、中国食文化研究会“中国食文化突出贡献专家”等省部级以上荣誉,享受国务院政府特殊津贴。从事中国饮食史与饮食文化研究与教学工作三十余 [Expert Profile] Zhao Rongguang (1948-), Director of China Institute of Food and Culture Research, Zhejiang Gongshang University, Vice President of China Food Culture Research Association (National First Class), President of Hangzhou Food Culture Brand Promotion Association, Ministry of Commerce “ministerial-level outstanding experts ”, “Chinese food culture research association ” Chinese food culture outstanding contribution expert "and other provincial and ministerial level honors, enjoy the State Council special allowance. Engaged in Chinese food history and diet culture research and teaching more than thirty