葡萄在贮藏过程中由于相互挤压而容易腐烂,使贮藏期缩短。这种新贮藏法是将葡萄在12月下旬从冷藏库中取出,选果,分装在三角袋中,每袋一穗,放入泡沫苯乙烯果箱内,再进行冷藏。到目前为止,一般低温冷藏可贮到1月下旬,即使CA贮藏也只能到2月下旬,而用这种方法贮藏的“斯丘本”( Grapes during storage due to mutual compression and perishable, so that shorten the storage period. This new storage method is to remove the grapes from the cold storage in late December. The fruit is then packed in a triangular bag, spiked in a bag, placed in a styrofoam box and refrigerated. So far, the general low-temperature refrigeration can be stored until late January, even if CA storage can only be late February, and stored by this method, “斯丘 本” (