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2015年3月近二十年来,普洱茶是中国茶叶中最受关注与热议的品种。自20世纪90年代国内普洱茶产业正式启动后,普洱茶产量、价格在经历了长达15年的持续攀升后,至2007年中期,价格泡沫破裂,产业大幅滑坡;2008年5月,普洱茶被国家质检总局公告批准实施地理标志产品保护,《地理标志产品普洱茶》国家标准也于2008年8月正式实施;其后,在中共云南省委、省政府的政策强力支持与引导下,以及广大产销企业在推广品饮与消费引导方面的不懈努力,普洱茶产业经过2008-2009两年的底部盘整,于2009年底重拾升
March 2015 Pu’er tea has been the most talked about and hot item in Chinese tea for nearly two decades. After the domestic Pu’er tea industry was officially launched in the 1990s, the output and price of Pu’er tea have gone through 15 years of continuous rise. By the middle of 2007, the price bubble burst and the industry suffered a sharp decline. In May 2008, Pu’er tea It was approved by the General Administration of Quality Supervision, Inspection and Quarantine to implement the protection of geographical indication products. The national standard of “geographical indications Pu-erh tea” was also formally implemented in August 2008. Later, under the strong support and guidance of the policies of the CPC Yunnan Provincial Committee and the provincial government, As well as the majority of production and marketing enterprises in the promotion of food and consumer guidance in the unremitting efforts Pu’er tea industry through the bottom of the 2008-2009 two years consolidation, picked up by the end of 2009