鲜猪苦胆一个,槐实一百粒(用温水浸泡三昼夜使其膨胀)。将槐实装入猪苦胆内,然后把口扎紧,在太阳光下晒三十天,从猪苦胆内取出槐实研成极细末,制水丸如绿豆大。 One pig was choked, and one hundred pods were tamped (soaked in warm water for three days and nights to expand). The burdock was put into the pig’s bitter gall, and then the mouth was tightly spliced, sunned in the sun for thirty days, removed from the pig bitter gallbladder and researched very fine, making water pills such as mung bean large.