伴随着饮食文化的演变,在美国、法国等不少西方国家正在悄然兴起“吃鲜花热”,在一些餐饮业的饭店、餐厅中,以各种鲜花为主要原料精制而成的“沙拉点心”和以各种鲜花烹 Accompanied by the evolution of the diet culture, many western countries such as the United States and France are quietly arousing the “hot salad of flowers,” and in some restaurants and restaurants in the catering industry, the “salad dim sum” made of various flowers as the main raw material is quietly emerging. And a variety of flowers to cook