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有人认为,煮烂的肥肉适量食用,对人体有益。但也有人认为,肥肉中的饱和脂肪酸和胆固醇都是非常稳定的物质,不能通过加热受到破坏,吃了会堵血管。对于这种种矛盾的说法,人们疑惑不解,希望有个明确回答。
Some people think that the amount of boiled fat to eat, good for the human body. But some people think that fatty acids in the fat and cholesterol are very stable substances, can not be destroyed by heating, eat will be blocked by blood vessels. For these kinds of contradictions, people puzzled, I hope there is a clear answer.