斗茶始于唐而兴于宋,最初只是作为一种评比茶质优劣的方法,也许那时只是盛行于茶农之间。到了宋代,斗茶之风渐行,此时已成为人们日常生活当中一种比较常见的文化活动形式,按其参与者身份的不同,一般可以分为三个层次:一是在民间茶山或御焙,对当年新制的茶进行品尝评鉴,类似于原 Tea began in the Tang Dynasty and Song Xing, initially only as a way to compare the merits of tea, perhaps only then prevailed in the tea between farmers. By the Song Dynasty, the style of fighting tea gradually went on. At this time, it has become one of the more common forms of cultural activities in daily life. According to the different identities of participants, it can be generally divided into three levels: first, Baking, tasting evaluation of the new system of tea that year, similar to the original