市售果茶中硝酸盐、亚硝酸盐含量的检测

来源 :中国公共卫生学报 | 被引量 : 0次 | 上传用户:figo0204
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
市售果茶中硝酸盐、亚硝酸盐含量的检测辽宁省食品卫生监督检验所(11005)鲍凤珍,黄泽,李昆山果茶是一种新型食品,国家对此尚未定出卫生标准。为了保障人民群众的身体健康,1993年7~12月抽检了市售的44份果茶样品,对其进行了硝酸盐及亚硝酸盐含量的检... Detection of nitrates and nitrites in commercially available fruit tea Liaoning Food Sanitation Inspection and Inspection Institute (11005) Bao Fengzhen, Huang Ze, Li Kunshan Fruit tea is a new type of food. The state has not yet set the hygiene standards. In order to protect the health of the people, from July to December 1993, 44 samples of fruit tea sold on the market were sampled and tested for nitrate and nitrite content.
其他文献