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<正>Ingredients: 300 grams squid, soaked in water 20 grams water chestnuts 10 grams sliced ginger 10 grams sliced garlic 15 grams scallions Seasoning: 1/2 tbsp salt 1/2 tbsp vinegar 1 tbsp sugar 1 tbsp cooking wine 1 tbsp comstarch 1 tbsp sesame oil