对影响丙烯酰胺(AM)—丙烯酸(AA)单体反相乳液稳定性的各种因素进行了较全面的探讨,找到了较为合适的乳化体系及其乳化条件。所得乳液具有非常特殊的胶体性质。该性质对其冻融稳定性十分有利。 A variety of factors affecting the stability of acrylamide (AM) -acrylic acid (AA) monomer inverse emulsion were discussed comprehensively, and a more suitable emulsifying system and its emulsifying conditions were found. The resulting emulsion has very special colloidal properties. This property is very favorable for its freeze-thaw stability.