大自然是人类的衣食父母,可谓是每个季节、每个时候都有美味供人类品尝。春笋尝过,荠菜食过,待枝头的香椿芽都老了,季节也就走向了春深,这时该尝尝新上市的莴苣了。别看现在莴苣平平常常,随处可见,但在古代它可是“稀罕物儿”。莴苣原产地在地中海沿岸,大约在五世纪传入中国。根据宋代的记载:莴苣由莴国(即阿富汗)传入隋朝, Nature is a human food and clothing parents, can be described as every season, every time delicious for human taste. Spring bamboo shoots have tasted, shepherd’s purse eaten, to be branches of Toon buds are old, the season also toward the deep spring, then try the new listing of lettuce. Do not look now commonplace lettuce, everywhere, but in ancient times it is “rare thing ”. Origin of lettuce in the Mediterranean coast, about five centuries into China. According to the records of the Song Dynasty: Lettuce lettuce (that is, Afghanistan) into the Sui Dynasty,