鲤鱼是人们非常熟悉的一种淡水鱼。因为它鳞有十字纹理,故名“鲤”。我国人民对鲤鱼很早就有认识。历来倍加称赞。著名医学家李时珍在《本草纲目》一书中就写到:“鲤鱼为诸鱼之长,诸鱼为此最佳”。鲤鱼是鱼中佳品。无论是食用价值,还是营养价值,早已是我国人们所喜爱的食物之一。 鲤鱼味道鲜美,肉厚刺少,可烹制出很多美味佳肴,但在加工时,如果处理不当,会有土腥味,直接影响菜肴的质量,所以在整修时,一定注意下述两点: Carp is a kind of freshwater fish that people are very familiar with. Because it scales with cross texture, hence the name “carp.” Chinese people have long known carp. Has always been praised. Well-known medical scientist Li Shizhen in “Compendium of Materia Medica,” a book wrote: “carp fish for the long, all the best fish”. Carp is a fish in the share. Either food value or nutritional value has long been one of our favorite food. Carp taste delicious, thick thorn less, can cook a lot of delicacies, but in processing, if handled properly, there will be soil smell, a direct impact on the quality of dishes, so in the renovation, we must pay attention to the following two points: