在经济平稳较快增长、收入水平不断提高的前提下,2011年乃至“十二五”时期仍然是餐饮业发展的重要机遇期。中国餐饮业已经步入行业洗牌期,亟须引入新思想、探索新模式,加强信息化建设、改善业务流程,引进先进技术、促进管理创新。据有关机构调查,我国餐饮业中超过90%的企业没有信息化应用,目前餐饮业运用餐饮管理系统的企业不到30%。目前很多餐厅的电脑点菜,仅 With steady and rapid economic growth and rising income levels, the period of 2011 and even the “12th Five-Year Plan” will remain an important period for the development of the catering industry. China’s restaurant industry has stepped into the industry reshuffle period. It is imperative to introduce new ideas, explore new models, strengthen information construction, improve business processes, introduce advanced technologies and promote management innovation. According to the survey conducted by relevant agencies, more than 90% of the enterprises in the catering industry do not have informational applications. At present, less than 30% of the enterprises that use the catering management system in the catering industry are involved. At present many restaurants a la carte, only