众所周知,中医用酒治病,历史悠久。《素问·汤液醪醴论》说:“上古圣人,作汤液醪醴。”“《素问·血气形志篇》云:“经络不通,病生于不仁,治之以按摩醪药。”醪醴、醪药都是药酒,用以治病。此后,历代用酒于治疗中有不断发展,今从以下几个方面加以阐述: 一、酒制升提,主行药势:酒味甘苦辛,性温(烧酒性大热),醇香特异。王好古《汤液本草》云:“酒能行诸经不止,与附子相同。味之辛者能散,味苦者能下,味甘者居中而缓也。为导引,可以通行一身之表,至极高分。”《别录》云:“主行药势”,《本草蒙 As we all know, Chinese medical wine has a long history. “Su Wen Tang solution paradox,” said: “The ancient saints, for the soup solution.” “”Su asked blood gas Zhi Zhi“ cloud: ”The meridian barrier, the disease was born in inhumane, ruled by the massage drug. “Erhium and wolfberry medicines are all medicinal wines and they are used to treat diseases. Since then, successive generations of wines have continued to develop in treatment. Now we have elaborated on the following aspects: First, the wines are raised, the main line of drug potential: the taste of wine Bitter bitterness, sexual warmth (alcoholic heat), mellow flavor.Wang Hao Gu ”Dessert Materia Medica“ cloud: ”Wine can be more than the line, and the same aconite. The savory sensible person can disperse, the person with a bitter taste can come down, and the person with a sweet taste can slow down. As a guide, you can pass a table of your own, to a very high score. “”Do not record“ cloud: ”The main line of drug potential“, ”Ben Cao Meng