用死鸡做的熟鸡:首先看眼睛,如为半睁半闭,则不是病死鸡;若眼睛紧闭,则为病死鸡。其次挑开一点肉皮看里面,肉为红色,则是死鸡做成的。病猪肉:若皮肉、脂肪、内脏有出血点及血斑,骨髓为黑色,则多为瘟猪;皮有血斑,呈紫色,肉泛红并起块状,脂肪呈红色则多为病猪。 Chicken cooked with dead chicken: First of all look at the eyes, such as half-closed half-closed, it is not dead chickens; if the eyes closed, then the dead chickens. Then pick a little pork skin look inside, the meat is red, it is made of dead chicken. Sick pork: if the flesh, fat, visceral bleed points and blood spots, bone marrow is black, then more for plague pigs; skin with blood spots, purple, flesh red and block, red fat is mostly sick pigs .