当前,我国的食品保鲜与加工,正朝着食用方便、卫生的方向发展。由原来的大规模的原料型保鲜贮藏,向精加工小包装的冻结食品迈进。随着这种产品结构的改革,小型冷库遍地开花,使用灵活、施工简便的装配式活动冷库更是应运而生。各种食品从产地——加工——流通——消费的全过程中,冷藏链的形成是食品保鲜 At present, the food preservation and processing in our country are moving in the direction of food convenience and hygiene. From the original large-scale preservation of raw materials storage, processing of small packages of frozen food forward. With the reform of this product structure, small cold storage flowering everywhere, the use of flexible, easy-to-use assembly activities cold storage is emerging. A variety of foods from the origin - processing - circulation - the whole process of consumption, the formation of cold chain is food preservation