农产品产地初加工设施补助政策实施背景产地初加工是对收获后的农产品进行一些简单的、物理过程的处理,包括净化、分等分级、烘干、预冷、储藏、保鲜、包装等。目前,我国农产品产后初加工主要由农民、合作社自行完成,由于方法原始、设施简陋、工艺落后,产生了一系列问题。首先是损失浪费严重。我们对四类农产品做过典型调查,粮食的产后损失率大概在7%~11%之间(不同品种、不同地区有所差别),每年损失 Primary Processing Facilities of Agricultural Products Origin Subsidy Policy Implementation Background Primary processing is a simple physical treatment of the harvested agricultural products, including purification, grading, drying, precooling, storage, preservation and packaging. At present, the initial processing of agricultural products in China is mainly done by peasants and cooperatives themselves. As a result of primitive methods, poor facilities and backward technology, a series of problems have arisen. The first is a serious loss of waste. We conducted a typical survey of four types of agricultural products. The post-natal loss rate of grain is between 7% and 11% (different breeds and different regions), and the annual loss