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一、香菇良种的选用 栽培所用菌种要根据当地环境条件选用优质品种,其生产性能应符合以下几点:第一,接种后30天左右菌丝长到瓶底;第二,45天左右瓶底出现大量原基;第三,压块后愈合快,转色好,出菇早,压块后20～25天见菇蕾,1个月可采收。隔10～15天采收二茬菇,从压块到采收完约70～80天;第四,产量高,每0.1平方米产鲜菇1.5～2公斤;第五,抗杂菌性能强。 另外,在购买生产用菌种时,应选择好菌种的最佳接种时期。总体讲,菌种菌丝洁白均匀,并开始分泌酱油色液体,这是菌种旺盛的标志,应即时播种。一般菌丝长满
First, the selection of mushroom varieties used in cultivation of bacteria according to local environmental conditions, selection of high-quality varieties, their production performance should meet the following points: First, 30 days after inoculation mycelium grow to the bottom; second, about 45 days bottle At the end of a large number of primordia; third, heal fast after pressing, color good, fruiting early, 20 to 25 days after the block saw mushroom bud, 1 month can be harvested. Harvesting two stubble mushrooms every 10 to 15 days from the briquetting to the harvesting period of about 70 to 80 days; fourthly, the yield is high, producing 1.5 to 2 kilograms of fresh mushrooms per 0.1 square meter; fifthly, the antibacterial property is strong . In addition, the production of bacteria used in the purchase, you should choose the best species of inoculation period. In general, mycelium white uniform, and began to secrete soy sauce liquid, which is a symbol of strong species, should be sown immediately. Mycelium overgrowth