美国特色食物的起源

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汉堡包的诞生地:康涅狄格州的Louis餐厅汉堡包的诞生归功于一位商人。这位行色匆忙的商人路过小街上的Louis餐厅时,问店主点什么食物最快,店主当时刚烹好一块牛肉,便急中生智把牛肉夹在两片面包中间,就递给这位商人了。结果商人称赞味道好极了!有机会去这家Louis餐厅的话,你定能品尝到最原始的汉堡包哦。洋葱圈的诞生地:德克萨斯州的Dallas小 The birthplace of hamburgers: Louis, Connecticut Hamburger was born to a businessman. The hurried businessman passing Louis Street restaurant on the street, asked the owner what the fastest food point, the owner was just cooking a piece of beef, they snapped the beef sandwiched between two pieces of bread, handed it to the businessman . As a result, the merchants praised it for its excellent taste! For the chance to visit this Louis restaurant, you will surely enjoy the most original hamburger. Birthplace of onion rings: Dallas, Texas
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