喝新茶,最好选个好天气。茶壶茶杯就用那玻璃的,边泡,边饮,边欣赏风景。于是,春水二分,春色三分,这样碧绿的开头,引伸出另外五分清香的情怀。四月里,投几片新茶于茶壶,先向壶中冲入少量热水,同时用手握壶耳轻轻摇动,等茶叶充分舒展开,再冲水至七分满。短短几秒内,就已飘出淡淡清香,闭目深嗅,是一种禅意的芬芳。总觉得,茶叶其实就是清雅含香的花朵,只不过它们那种细淡的酝酿发生在很久的从前,而绽放却是在沧桑之后。就象现在,遇了水,不是春,春却分明在壶中,它们重新徐徐生长,变得新鲜而饱满,在寂寂里生出 Drink new tea, it is best to pick a good weather. Teapot cup on the use of glass, while the bubble, while drinking, while enjoying the scenery. As a result, the spring water two points, spring one-third, so green at the beginning, extending the feelings of the other five fragrance. In April, cast a few pieces of new tea in the teapot, pouring a small amount of hot water into the pot first, shaking it gently with a hand like a pot of tea until the tea leaves are fully stretched, and then the water is filled to seven full points. Just a few seconds, it has floated a touch of fragrance, dark eyes closed, is a Zen fragrance. Always feel that tea is actually elegant and fragrant flowers, but the kind of delicate brewing took place in a long time ago, but bloom is in the vicissitudes of life. Like now, in the water, not the spring, the spring is distinct in the pot, they re-grow, become fresh and full, born in the silence