“擂茶”,古时候人们称为“三生汤”。它是用大米、生姜、茶叶、芝麻等主要原料特制而成的一种饮料,其制作方法比较简单:将洗净的生姜,经水泡后的好绿茶,炒至五成熟的大米,放在陶制的擂缽里,用山苍子(又名山胡椒树)木棒将其慢慢擂成浆计状。这就是“擂茶脚子”。由于山谷子树本身具有一种特殊的幽香,所以,由它擂成“脚 “Lei tea”, ancient times people called “Sansheng soup.” It is made of rice, ginger, tea, sesame and other major raw materials specially made of a beverage, its production method is relatively simple: Wash the ginger, blisters after the good green tea, stir until the five mature rice, pottery on the Tao System in the mortar bowl, with Litsea cubeba (also known as the mountain pepper tree) sticks slowly beating into a pulp-like shape. This is “Chai tea footer.” As the valley itself has a special subtle fragrance, therefore, beating it into a "foot