妊娠期糖尿病(gestational diabetes mellitus,GDM)是指患者在妊娠前空腹血糖及糖耐量正常,在妊娠期出现的血糖水平升高或糖耐量异常[1]。近年来GDM发生率有增长趋势,可能与饮食结构调整、生活方式改变有关,如果不加以控制,可导致多种围生期并发症及围生儿并发症,影响妊娠结局[2]。目前,GDM的临床治疗主要为胰岛素控制,本研究探讨了个体化饮食管理对孕产妇围生期情况及围生儿并发症发 Gestational diabetes mellitus (gestational diabetes mellitus, GDM) refers to patients with normal fasting blood glucose and glucose tolerance before pregnancy, pregnancy-induced increase in blood glucose levels or impaired glucose tolerance [1]. In recent years, the incidence of GDM has an increasing trend, which may be related to the adjustment of dietary structure and lifestyle changes. If not controlled, it can lead to many complications of perinatal and perinatal complications and affect pregnancy outcome [2]. At present, the main clinical treatment of GDM for insulin control, this study discusses the individual diet management of perinatal and perinatal complications and complications