肉是大多数人日常餐饮中必不可少的美食。不过,肉虽是常见食材,想要烹饪得恰到好处却也不是一件简单的事。在这个高度智能化的世界,肉类烹饪又会迎来怎样的新奇发明呢?参考译文:随便问一个烧烤爱好者,他都会告诉你肉是出了名的难烹饪。想要把握理想温度真是太难了,而且肉质越好,要求就越高。这也是为什么好的温度计或温度探头对熏制、烘烤 Meat is essential for most people’s daily dining food. However, although the meat is a common ingredient, it is not a simple matter to cook just right. In this highly intelligent world, meat cooking will usher in what kind of novel inventions ?... Reference translation: casually ask a barbecue lover, he will tell you the meat is notoriously difficult to cook. It is hard to grasp the ideal temperature, and the better the flesh, the higher the requirement. This is also why a good thermometer or temperature probe is smoked and baked