内蒙古牧区牧民长期生活在草原,以放牧为业,饮食以牛羊肉及奶食品(奶油、奶皮、奶酪)为主,粮食一般每日6两左右,不习惯多吃蔬菜、水果。为了了解这样饮食生活习惯的人群中冠心病的患病率及发病因素等,我们深入牧区草原进行普查,现将结果报导如下: 于3个普查点对7个公社年满30岁以上从小生长 Inner Mongolia pastoral herdsmen have long lived in the grasslands, grazing for the industry, the diet with beef, mutton and dairy foods (cream, milk, cheese), food generally 6 or so daily, not used to eat more vegetables and fruits. In order to understand the prevalence of coronary heart disease and the risk factors of such people in the habit of eating and drinking, we conducted in-depth surveys on grasslands in pastoral areas. The results are reported as follows: At the three census sites, seven communes aged 30 years and older grew up