“平胃散”一方,初见于宋代大观年间(公元1107—1110年)裴宗元、陈师文等将官药局所收方剂加以校订而成的《和剂局方》一书里。后来,在明代万历年间(公元1608年)六安洲喻本元、喻本亨兄弟合著的《元亨疗马集》一书中,结合牲畜生理、病理特点,以及兽医临床实践,研究出恰如其分的药量,歌曰:“苍八甘三陈厚五,七枣同擂五片姜,升水共煎调一沸,胃寒草少灌安康。”把“平胃散”发展成为中兽医内科病症上的一个重要良方。 The “Ping Wei San” party was first seen in the book of “The Bureau of Chinese Herbal Preparations” compiled by the officials of the Bureau of Pharmacy in the Song Dynasty (1071-1110 AD). Later, during the Wanli period of the Ming Dynasty (1608 AD), Yu Yuanyuan and Yu Yuheng, brothers of Luanzhou, together with the book “Yuan Heng Treating Ma Ji,” a book on animal physiology, pathology, and veterinary clinical practice was used to study the proper amount of medicine. , Ballad: “Cangbagan three Chen thick five, seven jujube with wolfberry five ginger, a total of boiling water to adjust a boiling, Wei Han grass less irrigation Ankang.” The “flat stomach scattered” developed into a Chinese veterinarian medical illness on one of the Important recipe.