1.怀石料理煎茶之前的用膳,为了不影响品茶的乐趣,料理的味道和用料十分讲究。茶馆主人按季节,精心挑选新鲜海产和蔬菜,烹调用足心思。怀石料理讲究环境的幽静,料理的简单和雅致。2.卓袱料理中国式的料理,其特色是客人围着一张桌子,坐的是靠背椅子,所有饭菜放在一张桌子上。这 1. Before the Kaiseki cuisine is served with sautéed vegetables, the taste and ingredients of the dishes are very particular, so as not to affect the enjoyment of the tea. The teahouse owner carefully selects fresh seafood and vegetables according to the season, and uses it to cook. Kaiseki cuisine emphasizes the tranquility of the environment and the simplicity and elegance of the cuisine. 2. Zhuo cuisine Chinese cuisine, which is characterized by guests around a table, sitting on a back chair, all meals on a table. This