葱香牛柳把腌好味的牛柳片下热油锅里滑至七成熟后捞出。另锅入油烧热,下辣椒面、味精、香辣酱和孜然粉调好味后,倒入滑好的牛柳翻匀,起锅盖在装有熟洋葱丝的盘里,撒葱花和小米辣末,淋热油炝香便好。 Onion fragrant beef will be salted good taste of beef under the heat of the film slide down to seven after the remove. The other pot into the oil heat, under the pepper noodles, MSG, spicy sauce and cumin fine tune the flavor, pour into a good beef tenderloin, cook the lid covered with cooked onion wire dish, sprinkle green onion and Millet spicy, hot oil 炝 incense will be good.