番茄又名西红柿,洋柿子。可以生食、煮食和加工制成番茄酱、汁或整果罐藏。番茄是全世界栽培最为普遍的果菜之一。美国、俄罗斯、意大利和中国为主要生产国。番茄含有丰富的茄红素,而茄红素可以降低热量摄取,减少脂肪积累,并为人体补充多种维生素,保持身体均衡营养。番茄独特的 Tomato, also known as tomatoes, persimmon. Can be eaten raw, cooked and processed into tomato sauce, juice or whole fruit canister. Tomatoes are one of the most common fruits and vegetables cultivated in the world. The United States, Russia, Italy and China are the major producers. Tomato is rich in lycopene, and lycopene can reduce caloric intake, reduce fat accumulation, and the body to add multivitamins to maintain the body’s balanced nutrition. Tomato unique