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对于学生来说,除了睡眠以外,就餐对于学生来说也十分重要,现代的高校在建设过程中也越来越重视餐饮空间的设计规划,但是美中不足的地方是,依旧是在原有餐厅基础上的翻新或重新设计,并没有实质上的突破,对于绿色健康、自然环保的设计观认识比较浅薄。另一方面,随着生活水平的提高,学生的课外活动也越来越丰富,餐厅已经不仅仅提留在简简单单吃饭这个层面上,食堂的功能越来越多样化,逐步发展成就餐、文化休闲、学生活动为依托的综合性场所。
For students, in addition to sleep, eating is also very important for students, modern colleges and universities in the construction process also pay more attention to the design of dining space planning, but the fly in the ointment is that it is still based on the original restaurant Refurbished or redesigned, there is no real breakthrough, for green health, natural and environmentally friendly design concept is relatively shallow. On the other hand, with the improvement of living standards, students' extracurricular activities are also becoming more and more rich. Restaurants have not only been on the level of simple meals, but the function of canteen has become more diversified and gradually evolved into meals and culture Leisure, student activities based on a comprehensive place.