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2004年1月26日～31日,在红星一场六连和基建连发生一起8人、两户职工因食用自制臭豆腐,出现头晕、复视等症状。经诊断为肉毒梭菌毒素中毒。这是一起重大食物中毒事件。在过去的两年中我师共发生三起食物中毒事件,死亡三人,都是肉毒中毒。引起死亡的主要原因:一是基层没有特效的治疗药物,二是因为治疗药物费用高而放弃治疗,一般一个中度中毒者治疗费用要十几万元,作为家庭也负担不起。因此预防食物中毒,尤其是预防肉毒中毒,要引起各级党委和卫生部门的高度重视。
January 26, 2004 to 31, a six-connected and infrastructure in Hongxing even with eight people, two employees due to consumption of homemade stinky tofu, dizziness, diplopia and other symptoms. Clostridium botulinum toxin was diagnosed. This is a major food poisoning incident. In the past two years, there have been three food poisoning incidents in my division, killing three people, all of them botulism. The main causes of death: First, there is no specific treatment of grass-roots drugs, and second, because of the high cost of treatment drugs to give up treatment, the general treatment of a moderate poisoning costs more than ten million, as a family can not afford. Therefore, to prevent food poisoning, especially for the prevention of botulism, we must attach great importance to party committees and public health departments at all levels.