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食用菊为菊科菊属中以花器供食用的栽培种。菊的变种和品种很多,经人们长期观察、品尝,选定了一些适于食用的品种,统称为食用菊。菊原产于中国,已有3 000多年的栽培历史,其拉丁文学名“Chrysanthemum sinense”意为“中国的黄花”。菊最早的文字记载见于春秋时的《尔雅》,载有:“鞠,治蔷”。宋代陆佃《埤雅》云:“菊本作鞠,从鞠穷也,花事至此而穷尽也。”汉代的《礼记·月令篇》有“季秋之月,菊有黄华(花)”的记载。屈原在《离骚》中写有“朝饮木兰之堕露兮,
Edible chrysanthemum as a family of flowers for the consumption of cultivars. Many varieties and varieties of chrysanthemums, long-term observation by people, tasting, selected a number of suitable varieties for consumption, collectively referred to as food chrysanthemum. Chrysanthemum native to China, has 3,000 years of cultivation history, the Latin name ”Chrysanthemum sinense“ means ”China’s yellow flower.“ Ju chrysanthemum earliest written records found in the Spring and Autumn Period, ”Ya,“ contains: ”Ju, cure Qiang “. Song Dynasty land tenant ”Ya Ya“ cloud: ”Daisy for Ju, from Ju poor also, flowers do so exhaustive also.“ ”The Book of Rites, China (flowers) “records. Qu Yuan in the ”Li Sao“ wrote ”Towards the fall of drinking Magnolia Xi,
