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如何防止花生、大豆、芝麻等油料农产品中黄曲霉毒素的危害?答:黄曲霉毒素是由黄曲霉菌和寄生曲霉菌产生的一种代谢产物,广泛存在于花生、大豆等农产品中,是花生、大豆、芝麻等农产品影响油料质量安全的重要因素。该物质具有毒性和强致癌性,毒性相当于氰化钾的10倍,砒霜的68倍,敌敌畏的100倍,对人和动物的肝脏和肾脏有很大的危害。
How to prevent peanuts, soybeans, sesame oil and other agricultural products aflatoxin harm? A: aflatoxin by Aspergillus flavus and parasitic Aspergillus produce a metabolite, widespread in peanuts, soybeans and other agricultural products, is a peanut , Soybean, sesame and other agricultural products affect the quality and safety of oil an important factor. The substance has toxicity and strong carcinogenicity. The toxicity is equivalent to 10 times of potassium cyanide, 68 times of arsenic and 100 times of dichlorvos. It has great harm to human and animal liver and kidney.