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主要从体外检测活性与降血压作用的关系、动物实验以及人体实验介绍各种食品蛋白源降血压肽的抗高血压作用效果。
Mainly from in vitro detection of activity and hypotensive effect of the relationship between animal experiments and human experiments introduced various antihypertensive peptides of food protein antihypertensive effect.