[IDF公报458/2012]5.4.4黄油和乳脂肪2011年,全球黄油和乳脂肪的贸易量保持稳定,约为81.3万t(+0.5%)。90%的出口量由6个主要国家供应,由此可见黄油和乳脂肪的国际市场供应偏向于集中。新西兰的统治地位进一步加强,占据整个市场份额的近一半。该国从2010年的下降局面中在一定程度 [IDF Bulletin 458/2012] 5.4.4 Butter and milk fat In 2011, the global trade volume of butter and milk fat remained stable, at about 813,000 t (+ 0.5%). Ninety percent of exports are supplied by six major countries. This shows that the international market supply of butter and milk fat tends to be concentrated. New Zealand’s dominance further strengthened, accounting for nearly half of the entire market. The country’s decline from the 2010 situation is to some extent