面筋,自古有之。元代关汉卿杂剧中,已提到“闲时磨豆腐,忙时做面筋”。《云林堂饮食制度集》并有:“煮麸干法”,(面筋也称麸干)。面筋还称作面根、素肉、百搭菜等。明代黄正一著《事物绀珠》,记载面筋系南朝梁武帝所创制。有文字记载的始见于宋代的《本草衍义》:“生嚼面成筋,可粘禽虫。”明代的宁原著《食鉴本草》还指出面筋能“宽中益气”。 Gluten, since ancient times there. In the Yuan Dynasty Guan Hanqing Zaju, it was mentioned that “when tofu is tofu, it is gluten when busy”. “Yun Lin Tang diet system set” and: “cooking bran dry method” (gluten also known as dry bran). Gluten also known as the root, vegetarian meat, wild dishes and so on. Huang is a Ming Dynasty, “things cyanosis beads,” recorded the Department of gluten was created by Emperor Liang Wu. There are written records of the beginning of the Song Dynasty, “Materia Medica”: “chewing noodles into tendons, can be sticky pests.” Ming Dynasty Ning original book “Jixian Materia Medica” also pointed out that gluten can “wide and Qi.”