论文部分内容阅读
介绍杏品种“二红”的生物学特性、果实主要经济性状、生长结果习性、物候期、生长表现情况及主要栽培技术要点。该品种特点是风味好,品质优,果面光洁;适应性、丰产性强;抗寒、耐旱、耐瘠薄,病虫害少。果肉深黄色,肉质细,较松软,味甜微酸,香味适中。嫁接苗定植第2年即可见果,4a见效益,7~8a进入丰产期,22年生树株产100~150kg,百年大树株产500kg以上,以中、短枝和花束状果枝结果为主。
This article introduced the biological characteristics of apricot variety “two red ”, the main economic traits, the habit of growth, the phenophase, the growth performance and the main cultivation techniques. The variety is characterized by good flavor, good quality, smooth fruit surface; adaptability, high yield; cold, drought, barren, pests and diseases less. Deep yellow flesh, fleshy, softer, slightly sour sweet, scent moderate. Grafted seedlings planted the first two years to see fruit, 4a see benefits, 7 ~ 8a into the high yield period, 22-year-old trees produce 100 ~ 150kg, Centennial trees produce more than 500kg, in the spur and spruce-fruiting branch results mainly .