说起“烹饪”,干烹饪工作的同志可能会说:“谁人不知,何必要讲呢?”其实不然,在当代,在古代,一般人知道“烹饪”二字含义的并不多.以往商校招生工作中,学生拿到录取通知单,看到“烹饪”专业,莫名其妙,不知是什么意思.去请教别人,于是得到这些解释:“不知道”,“炊事员”,“伙伕”.听到这些回答,学生就发生了疑问:“这有什么学头?”认为这种工作很简单. When it comes to cooking, the comrades who work on cooking may say: “Who knows? Why not?” In fact, in ancient times, most people did not know the meaning of “cooking”. School enrollment work, students get the admission notice, see “cooking” professional, inexplicable, I do not know what it means to consult others, so get these explanations: “do not know”, “cook”, “mastiff.” When they heard these answers, students were questioned: “What is the point of this?” Think this kind of work is very simple.