自本刊第六期《牙签肉创出新天地》刊出后,在全国读者中引起强烈反映,来电、函甚多,现统一答复如下:一、品种全:有大众、清真两大类,分四个级别,不同口味几十个品种。常温下,根据第级不同,可保质1—3个月不等。二、市场广:因有自主知识产权。秘方和工艺不易被人模仿。一年四季都是旺季,市场空间大,可长期加工销 Since the publication of the sixth issue of “The New World of Toothpick Meat Created”, it has caused a strong reaction among readers across the country. There are many calls and letters. The unified reply is as follows: First, all varieties: There are two types: public and halal. Four levels, dozens of different flavors. At room temperature, according to the different levels, the shelf life can range from 1-3 months. Second, the market is wide: due to independent intellectual property rights. Secret recipes and craftsmanship are not easily imitated. It is a busy season all year round. It has a large market space and can be processed for a long time.