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春茶在2—3月采摘后,树体内的养分已被大量消耗,且土壤板结、杂草多发,地力下降,加上正值气温迅速上升时期,害虫和病菌繁殖迅速,很容易在短期内暴发成灾。因此,在茶园管理上,必须抓好以防治病虫害为主要内容的管理,主要有以下几项。1.合理修剪春茶采摘结束后,及时进行树冠
After picking the spring tea in February-March, the nutrients in the tree have been consumed in a large amount and soil compaction, weeds and soil fertility are declining, plus the period when the temperature is rapidly rising and the pests and bacteria multiply rapidly and easily in the short term Outbreak disaster. Therefore, in the tea garden management, we must do a good job in the prevention and control of pests and diseases as the main content management, there are the following. 1. Reasonable pruning Spring tea picking, timely crown