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邯郸市津津乐酒家在餐饮市场不太景气的情况下,却能独树一帜,被誉为『国有餐饮一枝花』,人们说,这都得益于总经理蔺志昌。蔺志昌一九七五年参加工作,从事烹饪至今已有二十多个年头。这二十多年中,他学无休止,拜名厨为师,勤学苦练,不断钻研,成长为一名特级厨师;这二十多年中,他起早贪黑,身先士卒,处处以一个共产党员的标准严格要求自己,带领群众苦干、实干,用汗水换来了较好的经济效益和社会效益。在这二十
Handan Jinjin Restaurant is unique in the poor market of catering industry and is hailed as “a state-owned restaurant.” People say that this all benefits from Lin Zhichang, the general manager. Lin Chi-chang joined the work in 1975 and has been cooking for over 20 years now. During these twenty years, he never stopped learning, celebrity chef as a teacher, diligently study hard, continue to study and grow into a super-chef; in more than two decades, he from morning till night, take the lead, take the lead, everywhere with a communist Standard strict demands on themselves, leading the masses hard work, hard work, with sweat in exchange for better economic and social benefits. At this twenty