1990年代后期出现的上饵新技术—拉饵,是在破解日产鱼饵溶而不散,以堆积在钩口的残饵吸引鱼咬钩的特性后被我们认识的。在此之前,拉丝粉作为食品添加剂和制作面筋的原料已经很久了,在食品行业它的名称是“骨元粉”。骨元粉的特点是遇水黏结,粘手,而且黏性很 The new bait technology emerged in the late 1990s - the pull bait was known after we cracked the Nissan bait and dispersed it to attract the bite of the fish after the bait accumulated in the mouth. Until now, it has been a long time since brushed flour has been used as a food additive and a raw material for making gluten. In the food industry it is called “bone powder”. Bone powder is characterized by water bonding, sticky hands, but also very sticky