姬菇又称小麦菇,属中温型,子实体丛生、个小,菌盖灰蓝色,其营养丰富,产量高,味美鲜嫩,风味独特,是食用菌中比较珍贵的一种。我场从河北省引进姬菇品种北农11并试种成功,现将其栽培技术介绍如下。1　培养基配方棉籽壳90%、过磷酸钙1%、石膏粉1%、麦麸8%,料水比为1.0∶1.4。拌料 Ji mushroom, also known as wheat mushrooms, is a moderate temperature, fruiting bodies clustered, a small, covered gray blue, its nutrient-rich, high yield, delicious fresh, unique flavor, is a more precious kind of mushroom. My field from Hebei Province introduced Kito Nongnong 11 varieties and trial success, now its cultivation techniques are as follows. 1 medium recipe Cotton seed shell 90%, superphosphate 1%, gypsum powder 1%, wheat bran 8%, material to water ratio of 1.0: 1.4. Spice