餐具的消毒是反映餐饮业单位卫生状况的一个关键控制点,餐具的消毒效果倍受饮食经营单位及广大顾客的关注,身体的健康与食物的卫生有着不可分离的关系,而装盛食物的餐具消毒更是首当其冲的问题。为此,对我区餐饮业单位所使用不同的餐具消毒法及其消毒效果进行了现场的监测,现报 Tableware disinfection is a key control point to reflect the health status of the catering industry. The disinfection effect of tableware is greatly concerned by the catering business units and the general customers. The health of the tableware has an inseparable relationship with the hygiene of the food. Disinfection is the brunt of the problem. To this end, the district catering industry units using different tableware disinfection and disinfection of the scene conducted a monitoring report, reported