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水分是谷物、食品的重要组成成分,与蛋白质、脂类、碳水化合物、灰分等是构成粮油及其制品的基本物质,是食物成分表中不可缺少的内容。水分测定在粮油及其制品的收购、储藏、加工等很多方面有着重要意义,比如小麦制粉、油脂制取、碾米、食品生产、粮油储藏等。水分含量是质量标
Water is an important component of grain and food, and is the essential substance of grain and oil and its products with proteins, lipids, carbohydrates and ash, and is an indispensable part in the table of food ingredients. Moisture determination is of great significance in many aspects such as the acquisition, storage and processing of grain, oil and their products, such as wheat flour preparation, grease preparation, rice milling, food production and grain storage. Moisture content is the quality standard