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鸡的烹制手法变化万千,盐焗鸡流传时间最长,制法历久不衰。既追求色香味型,又讲究皮肉骨质。澄
Chicken cooking practices varied, salt baked chicken the longest transmission time, system of law lasting. Both the pursuit of color and flavor, but also pay attention to skin and bone. Cheng