近年来,随着市场经济的发展和农业产业结构的调整,甜糯玉米生产发展很快。甜糯玉米籽粒鲜食皮薄无渣,口感细腻,鲜嫩粘香,软滑甘甜,并有白、黄、紫、黑、花等多种色彩,且富含多种氨基酸、维生素、矿物质和植物素等人体必需营养成分,所以备受人们青睐。近两年来,我们对鲜食菜用甜糯玉米品种进行了比较试验,并对优质高产栽培技术进行了有益探索。现将研究结果报道如下。一、选种优质品种优良的鲜食甜糯玉米应具有适度的甜 In recent years, with the development of market economy and the adjustment of agricultural industrial structure, sweet and waxy corn production has developed rapidly. Sweet waxy corn kernels are thin and fresh, with delicate taste, fresh and sticky incense, sweet and slippery sweet, white, yellow, purple, black, flower and other colors, rich in various amino acids, vitamins, minerals and Vegetarian essential nutrients such as essential nutrients, so much favored by people. In the past two years, we have conducted comparative experiments on sweet and waxy corn varieties for fresh vegetables and have made useful explorations on high-yielding and high-yielding cultivation techniques. The research results are reported below. First, the selection of fine varieties of good quality sweet waxy corn should have a moderate sweet