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传统炒炭是在预先加热的铁锅中翻炒。我们将清炒地榆炭改为河砂烫炒,工效高质量符合要求,很适用。操作步骤:将选好之河砂置加热铁锅中翻炒至滑利,温度约300℃,投入已分档的地榆继续翻炒,并观察变化,当炒至外黑内焦祸时出锅,迅速筛去河砂即得地榆炭。讨论:1.河砂烫炒炒优点是,河砂与药物接触面积大,受热均匀且快,更符合“炒存性”的要求。所得地榆炭较传统方法制的成色均匀。2.河砂温度不宜太高,若过高,可渗入冷河砂降温。3.炒炭时发生火星,或燃烧可喷水熄灭。制得她榆炭最好装
Traditionally, charcoal is cooked in a pre-heated iron pan. We will change the fried charcoal to charcoal and stir-fry. The high ergonomic efficiency meets the requirements and it is applicable. Steps: Set the selected river sand in a heating iron pan and stir until it slides. The temperature is about 300°C. Put the ground oysters that have been split into files and continue to fry and observe the changes. The pan quickly sieves the river sand to obtain the charcoal. Discussion: 1. The advantage of river sand frying and frying is that the river sand has a large area of contact with the drug, and it is heated evenly and quickly, and is more in line with the requirements of “exceeding stock”. The obtained ground razor charcoal is more homogeneous than the traditional method. 2. The temperature of river sand should not be too high. If it is too high, it can infiltrate cold river sand to cool down. 3. Mars occurs when the charcoal is fired, or the water can be extinguished by burning. It’s best to get her coke